Recent Advancement in Food Science and Food Business
As the economies of many countries are increasing, the consumers have started using processed food more than the staples. As a matter of fact global food processing and packaging business has reached to multi trillion dollars. It was reported that approximately, 16 million people work in the food industry. Recent advances in food processing and packaging is not just to meet the productivity demands but to adopt sophisticated automation, control and monitoring methods and techniques. There are many significant amounts of processing and packaging research and developments which involve study of automation, control and monitoring
- Advancement in Food safety and Security
- Food micro- and nano- structure
- Microencapsulation and bioencapsulation of food
- Genetically Modified Food
- Advancement in Science and Chemistry Research
- Significant improvements to existing methods
- Food oral processing: Mechanisms and implications of food oral destruction
- Novel foods & supplements
- Design Thinking and Food Innovation
- New Product Development
- Plant as Nutraceutical
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Recent Advancement in Food Science and Food Business Conference Speakers
Recommended Sessions
- Chemistry of Food
- Food and Nutrition
- Food and Resource Economics
- Food Safety
- Food Science and Technology
- Food Security
- Food Storage and Preservation
- Food Testing and Analysis
- Food Waste and Recycling
- Functionality and Behaviour of Hydrocolloids
- Health and Medicine
- Herbs, Spices and Essential Oils
- Human Nutrition
- Livestock Nutrition
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