Herbs, Spices and Essential Oils
There is a continuing and expanding international demand for herbs, spices and essential oils. Social changes, including food diversification, the desire for new flavours, increasing Importance of “ethnic” food and the increased importance of processed food, which requires condiments and aromatic herbs for its preparation, are driving an increase in this demand. Developing countries have a significant opportunity to benefit from this increasing demand. Many of the products can be sold in a dried form or as extracts (e.g. essential oils), which gives them a high value per unit weight. These products could be a profitable source of diversification for small farmers in developing countries.
- Global production of spices
- Major Compounds in Spices
- Value Addition and New Product Development
- Pharmacological aspects
- The history of spices
- Spice powder
- Food Flavours
- Essential oils
Related Conference of Herbs, Spices and Essential Oils
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Herbs, Spices and Essential Oils Conference Speakers
Recommended Sessions
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