Food and Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food-borne illnesses. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anaemia, scurvy, preterm birth, stillbirth and cretinism; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
- Nutrient Bioavailability
- Food Science of Animal Resources
- Carbohydrates Structure and Interactions with Water and Proteins
- Lipids Structures and Interactions with Water and Food Proteins
- Food Protein Denaturation
- Interaction of Salts and Minerals with Food Proteins and Water
- Vitamins and Minerals
- Divergence and Convergence in Nutrition Science
- Metabolomics of Carotenoids: The Challenges and Prospects
- Food Choice and Consumer Behavior
- Minerals: Their Functions and Sources
Related Conference of Food and Nutrition
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food and Nutrition Conference Speakers
Recommended Sessions
- Chemistry of Food
- Food and Nutrition
- Food and Resource Economics
- Food Safety
- Food Science and Technology
- Food Security
- Food Storage and Preservation
- Food Testing and Analysis
- Food Waste and Recycling
- Functionality and Behaviour of Hydrocolloids
- Health and Medicine
- Herbs, Spices and Essential Oils
- Human Nutrition
- Livestock Nutrition
- Recent Advancement in Food Science and Food Business
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