Food Science and Technology

Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere.

The food you consume on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development comes the mass production of food products using principles of food technology. All of these interrelated fields contribute to the food industry – the largest manufacturing industry in the United States.

  • Food Ingredient Technology
  • Human Sensory Systems and Food Evaluation
  • Postharvest Technology of Fruit & Vegetables
  • Water-Solid Interactions
  • Advanced Analytical Techniques in Agriculture
  • Food Lipids
  • Food Proteins
  • Developments in food technology
  • Food grading
  • Biological and Food Process Design

Related Conference of Food Science and Technology

November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
November 27-28, 2024

5th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
December 12-13, 2024

36th International Conference on Food Science and Technology

Prague, Czech Republic
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

Food Science and Technology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in