Rheology and Kinetics of Chemical Reaction in Food
Many reactions can alter food quality or safety. Each reaction class can involve different reactants or substrates depending on the specific food and the particular conditions for handling, processing, or storage. They are treated as reaction classes because the general nature of the substrates or reactants is similar for all foods. Thus, non-enzymatic browning involves reaction of carbonyl compounds, which can arise from existing reducing sugars or from diverse reactions, such as oxidation of ascorbic acid, hydrolysis of starch, or oxidation of lipids. Oxidation may involve lipids, proteins, vitamins, or pigments, and more specifically, oxidation of lipids may involve triacylglycerol in one food or phospholipids in another.
Related Conference of Rheology and Kinetics of Chemical Reaction in Food
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Rheology and Kinetics of Chemical Reaction in Food Conference Speakers
Recommended Sessions
- Chemical Composition of Food
- Chemistry of Food Constituents
- Current Research in Food Chemistry, Nutrition and Dietetics
- Food Adulteration
- Food Nanotechnology
- Food Preservatives and Packaging
- Food Science and Technology
- Food Waste and Recycling
- Hydrocolloids in Food Industry
- Nutraceuticals and Dietary Supplements
- Nutrition and Functional Foods
- Nutritional Disorder Management
- Regulatory Control of Food Composition, Quality, and Safety
- Rheology and Kinetics of Chemical Reaction in Food
Related Journals
Are you interested in
- 3D Printing Applications in Food Design - Food Tech-2026 (UK)
- 3D Printing in Food Manufacturing - Food Tech 2025 (Spain)
- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
- Advanced Food Engineering - Food Science Congress 2026 (France)
- Advancement in Food Technology - Food Technology 2025 (Italy)
- Agri Food Technology - Food Technology 2025 (Italy)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroforestry & Land Use Management - Agri 2025 (Italy)
- AI and IoT in Food and Beverage Industries - Food Tech-2026 (UK)
- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
- Alternative Proteins and Plant-Based Meats - Food Tech 2025 (Spain)
- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
- Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
- Aquaculture Disease and Health Management - Aquaculture-2025 (Netherlands)
- Aquaculture Nutrition - Aquaculture-2025 (Netherlands)
- Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
- Bakery & Snacks - Euro Food 2026 (Italy)
- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (Italy)
- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Clean Label Formulation Techniques - Food Tech 2025 (Spain)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
- Clinical Nutrition - Euro Food 2026 (Italy)
- Cold Chain and Supply Chain Innovations - Food Tech-2026 (UK)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
- Digital Twins in Food Manufacturing - Food Tech 2025 (Spain)
- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Energy-Efficient Processing Technologies - Food Tech-2026 (UK)
- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
- Environmental Impacts in Aquaculture - Aquaculture-2025 (Netherlands)
- Enzyme Technology in Food & Drink Innovation - Food Tech-2026 (UK)
- Enzyme Technology in Food Innovation - Food Tech 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fish culture - Aquaculture-2025 (Netherlands)
- Fisheries Conservation & Management - Aquaculture-2025 (Netherlands)
- Fisheries Sciences - Aquaculture-2025 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture-2025 (Netherlands)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food and Agricultural Immunology - Food Technology 2025 (Italy)
- Food and Dairy Technology - Food Technology 2025 (Italy)
- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Nutrition - Euro Food 2026 (Italy)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2026 (Italy)
- Food Biotechnology - Food Technology 2025 (Italy)
- Food Biotechnology and Genetic Engineering - Food Tech-2026 (UK)
- Food Business Trends - Euro Food 2026 (Italy)
- Food Choice and Consumer Behaviour - Food Technology 2025 (Italy)
- Food Emerging Science & Technologies - Euro Food 2026 (Italy)
- Food Engineering and Processing - Food Technology 2025 (Italy)
- Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovation and Management - Food Technology 2025 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Microbiology - Food Technology 2025 (Italy)
- Food Nutrition and Dietetics - Food Technology 2025 (Italy)
- Food Packaging - Food Technology 2025 (Italy)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
- Food Preservation - Food Technology 2025 (Italy)
- Food Processing & Packaging - Euro Food 2026 (Italy)
- Food Product Development - Food Science Congress 2026 (France)
- Food Safety and Hygiene - Food Technology 2025 (Italy)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Quality Control Technologies - Food Tech-2026 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Technology - Food Technology 2025 (Italy)
- Food Toxicology - Food Technology 2025 (Italy)
- Food Waste Management - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2026 (Italy)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2026 (Italy)
- Food-borne Diseases - Food Technology 2025 (Italy)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Functional Foods for Immune Health - Food Tech-2026 (UK)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
- Genetic Biodiversity in Aquaculture - Aquaculture-2025 (Netherlands)
- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
- High-Pressure and Cold Plasma Processing - Food Tech 2025 (Spain)
- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Immunology & Microbiology of Aquatic Species - Aquaculture-2025 (Netherlands)
- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
- Innovations in Food Technology - Food and Beverages 2025 (UAE)
- Innovations in Functional Beverages - Food Tech-2026 (UK)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
- Innovative Information in Nutrition - Euro Food 2026 (Italy)
- Management of Food Waste - Food Technology 2025 (Italy)
- Mariculture - Aquaculture-2025 (Netherlands)
- Marine Ecology and Biological Oceanography - Aquaculture-2025 (Netherlands)
- Microbial Fermentation in Food & Beverage Tech - Food Tech-2026 (UK)
- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
- Microbiome and Gut Health Foods - Food Tech 2025 (Spain)
- Nanotechnology Applications in Food Systems - Food Tech 2025 (Spain)
- Nanotechnology in Food - Food Chemistry Congress-2026 (Switzerland)
- Natural Preservatives and Clean Label Products - Food Tech-2026 (UK)
- Next-Gen Food Preservation Technologies - Food Tech 2025 (Spain)
- Next-Gen Food Processing Techniques - Food Tech-2026 (UK)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Novel Ingredients and Flavor Enhancements - Food Tech-2026 (UK)
- Nutraceuticals - Euro Food 2026 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (Italy)
- Nutrigenomics and Personalized Nutrition - Food Tech-2026 (UK)
- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Pond culture - Aquaculture-2025 (Netherlands)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Sports Nutrition - Food Technology 2025 (Italy)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)