Food Testing and Analysis

Analysis of food and drink is a major activity for the industry - and a very important part of product development and quality assurance. Food analysis is required for a wide variety of reasons - from testing suitability for purpose, through checking shelf-life or authenticity, to assuring legal compliance. It is important to use the correct analytical tool in order to get meaningful answers to questions.
 

  • Chemical and nutritional testing
  • Microbiological testing
  • Allergens
  • Method development
  • HACCP guidance & testing
  • Authenticity, traceability and fraud

Related Conference of Food Testing and Analysis

November 27-28, 2024

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34th World Conference on Food and Beverages

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28th Euro-Global Summit on Food and Beverages

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Food Testing and Analysis Conference Speakers

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